Camp Craft Cocktails - 16 oz Bloody Mary
Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing lemon, cilantro, black peppercorn, full sour probiotic garlic pickle, and horseradish-sriracha-salt.
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Add a 1.5 ounce strained shot to an iced glass of tomato juice.
Shelf life: 1 year.
How to make the perfect camp cocktail Bloody Mary
- 2 oz. Camp Craft Cocktails Bloody Mary infused vodka, or hot water for zero proof
- 4 oz tomato juice
- 2 dash Worcestershire sauce
- pinch of pepper
TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused vodka into a glass over ice. Add the tomato juice, Worcestershire sauce, and a pinch of pepper. Stir to mix, and pour into your favorite glass. Serve with a smile, and cheers.
ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice. Add tomato juice, Worcestershire sauce, and pepper. Stir to mix, and pour into your favorite glass. Serve with a smile, and cheers.
Building Cocktail Confidence Everywhere
Create delicious, easy-to-make craft cocktails.
Add 12 oz. of alcohol, refrigerate for three days, and shake before serving. Sealed in a glass jar, it's perfect for gifts and gatherings